Tonight, Thursday, May 27 from 6 to 9, we’ll taste a German Riesling, Bordeaux blend and Spanish Macabeo—all three unique and impressive.
Winninger Bruckstuck Riesling 2007
In this semi-sweet Riesling, stony fruit and minerals overpower the palate followed by a touch of ripe melon. This German Rieslings offers the best of both worlds: mineral with hints of sweet fruit.
Pago de San Gabriel Pradomayor de Zubiola Navarra 2007
This Bordeaux blend—from Navarra, specifically—mixes flavors of raspberry, cherry and spices from the oak. Gentle in body, it builds to a slightly spicy, long, sappy finish.
Lo Brujo Macabeo 2009
The most commonly planted white grape in northern Spain, Macabeo grows in the middle of the Sistema Ibérico mountain range by the river Jalón. Crisp and playful, it offers a tropical fruit and citrus medley.
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